Airbnb Services

Chefs in Pisa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, offered as full packages or as individual masterclasses.

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine from yesteryear, brought to life at the table through genuine gestures and cherished memories.

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian dishes.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or at your holiday home.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Chef Aurelio's Tuscan specialties

I offer tours dedicated to regional cuisine.

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Food is love

I cook with love and passion, following tradition and making the most of quality raw ingredients, with research and care even in the simplest products. Tuscan oil produced in-house.

Pizza & Nitro Ice Cream Party

Enjoy the unique experience of Pizza and Alcremista’s Gelato Show churned with liquid nitrogen. SPECIAL DISCOUNT 100€ IN SEPTEMBER - use code B2SERVICES26

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry