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Chefs in Pisa

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Pisa

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All Chef services

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine from yesteryear, brought to life at the table through genuine gestures and cherished memories.

Chiara's Creative Cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, plus a good dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian dishes.

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Chef Aurelio's Tuscan specialties

I offer tours dedicated to regional cuisine.

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, and bespoke cuisine, where everything is based on the raw materials and the seasonality of the organic ingredients.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry