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Chefs in Florence

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Chef Simone's refined dinners

I have worked in the kitchens of top-tier restaurants, including Le Calandre.

Private Chef Roberta

Traditional cuisine like Grandma's, made with local ingredients and love.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Aperi-Lobster

I have over 15 years of experience in F&B, including the preparation and presentation of aperitifs, the selection and pairing of beverages, and the handling of high-quality ingredients such as Maine lobster.

Signature cuisine in the Villa by Chef Paolo

I have been mentioned in the Michelin Guide and I am a member of elite associations.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Private Chef Fabio

Tuscany, traditional, creative cuisine, fresh, seasonal ingredients.

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours.

Taste trails curated by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry