Chefs in Área Metropolitalitana y Corredor del Henares

Sweet fusion experiences by Maria

12 years of experience I’ve loved pastry since I was a child and started my own pastry and catering business. I studied at Le Cordon Bleu in Lima, Peru, where I lived and worked for two years. I completed a Master’s in Restaurant Pastry and Sweet Cuisine in Spain.

Eclectic fusion flavors by Álvaro

15 years of experience I've cooked at a Michelin-starred kitchen and consulates like the Ecuadorian embassy. I'm a certified sommelier with Spanish culinary training from Diverxo and Dani García. I was the head chef at La Cabaña de la Finca Buenavista, a 2-starred Michelin restaurant.

Mediterranean dining by Francesco

15 years of experience I'm a passionate chef with a love for Mediterranean cuisine. I trained at Università Dei Sapori in Perugia and worked at Michelin-starred Álbora. I worked as an executive chef at top restaurants in Madrid.