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Chefs in Aventura

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Opulence by Massiah

Passionate about sustainable, ethical sourcing and mentoring young chefs.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

The Art of Paella by Chef Anthony

We don’t just cook paella — we create a live culinary experience. Guests watch as saffron rice, fresh seafood, and traditional ingredients come together in giant pans, right before their eyes.

Soflosushi Omakase

One of a kind Japanese or fusion omakase experience.

Fine dining by Oso

I create exceptional dishes with precision and artistry, using high-quality ingredients.

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Private chef experience by Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Florida Coast Chefs

Crafting nourishment and comfort with a Personal Chef Experience. Specializing in whole food, organic ingredients and cooking a wide variety of cuisines

Elevated fine dining by Farid

Passionate about soulful cooking focused on love, passion, and respect. Worked with Rocco DiSpirito from Union Pacific, top NY city restaurant with 3 Michelin Stars & Chef Sam Hazen opening Rue 57.

Sicilian wine pairings by Sam

With over 30 years of experience, I'm a celebrity chef known for my many tv appearances.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry