Airbnb Services

Chefs in Bay Shore

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Vibrant European cuisine by Massimo

Experience the vibrant spirit of European cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of food to life.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Comforting meals by Isaac

I created The To-Go Box, a food business creating accessible dishes for families.

Private Chef's Experience

Enjoy a private chef experience where Chef Adrii brings a home-cooked meal to your vacation home. Customized menus, warm hospitality, and bold flavors while creating a memorable dining experience.

Refined culinary events by Daniella

I judge and present cooking segments and have a master’s in hospitality.

Seafood and pork feasts by Alexander

I was recognized as a fire department fleet services awarded chef after formal training.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Private Chef Christopher LaMagna

Reliable and Affordable Hospitality with Years of Experience. My Team and I Only Provide The Very Best Ingredients, Service, and Cleanup.

Elevated Private Dining

Restaurant-quality dining at home with seasonal ingredients, personalized menus, and warm hospitality. Every experience is crafted to be memorable, effortless, and tailored to your guests.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry