Airbnb Services

Chefs in Fruitville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global Flavors and Private Dining by Chef James

Private Chef providing curated food experiences for your stay. I have cooked for the James Beard Foundation and was the Executive Chef at Waterline Marina Resort in Anna Marie, FL. Book today!

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Full-Day Private Chef Service

Enjoy a full day of chef-prepared meals with breakfast, lunch, dinner, and snacks customized to your group. Includes menu planning, shopping, cooking, service, and cleanup. Groceries not included.

Private Chef Diego Garcia

Farm-to-table, modern American, Mexican, French and Italian cuisine, with a focus on seasonal ingredients and refined private dining.

Spanish style banquets by Victor

Promo code: use CHEF2026 at checkout for 25% off up to $250. Expires 9/29/26. I cook dishes I served as an elite Marriott employee.

Culinary Excellence by Chef Bruno Wu

I curate private dining experiences for intimate and large-group gatherings.

Elevated Dining Menus by Maison Culinary Srq

The Culinary Institute Of America Graduate & Michelin Trained Chef bringing a Luxury Dining Experience to you.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

The Chef Bri Experience, LLC

As Orlando's top celebrity chef, I blend artistry with a passion for local ingredients.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

Private Chef Jason

Global cuisine, luxury hospitality, hotel and cruise catering, flavor profiles

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry