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Chefs in Glassmanor

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Savour a Private Chef Delight in Glassmanor

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Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in D.C.

Private Chef Kennise

French, American, and Southern cuisine, classical technique, personalized dining, catering, food truck vision.

Chef in D.C.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

Chef in Arlington

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in Arlington

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

All Chef services

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

Elegant dining by Darien

I'm a winner from ABC's The Chew, whose cuisine blends modern and global influences.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Global Fusion Experience by Chef Manoj

I was featured on Today Com and Voyage Austin Magazine as well as a Finalist on Favorite Chef.

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Comforting Chef Services for Real Life

Escoffier-trained and licensed, I prepare simple, comforting meals for busy travelers and families. No fuss, no waste, just real food that fits your stay and your schedule.

Homestyle meals by Deijha

Passionate about creating dishes made with love and finesse.

Creative menus and cuisines by Juan

I bring 15 years as a chef in resorts, restaurants, and corporate dining.

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.

Satisfying 4-course dinner by Meagan

I create made-from-scratch meals that are innovative and tasty.

Global dining by Daniela

I am open to any culinary proposal and always ready to bring creative ideas to the table.

Seasonal chef's table by Renée

I create menus inspired by the cultures and cuisines of your choice. Made with seasonal & sustainable ingredients. Will travel outside of DC area to Maryland & Virginia!