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Chefs in Great Neck

Find a unique service hosted by local professionals on Airbnb.

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Farm-to-Table feasts by Chef Brian

I'm a chef-alum of Masa and Perry St. who has cooked for royals and a US president.

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Vibrant European cuisine by Massimo

Experience the vibrant spirit of European cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of food to life.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Your Personal Chef Ayshel, At Your Service

Fueled by passion, I blend elite kitchen skills with bold innovation in every kosher dish.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry