Airbnb Services

Chefs in La Presa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

In-home sushi bars by Left Handed Infusions

I studied food service management and have worked with celebrities, athletes, and VIPs.

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Personal Chef by Michael Rodriguez

I bring restaurant-level quality and care to your location at your Airbnb.

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Wood-fired and modern Mexican by Ismael

I showcase Mexican cuisine through wood-fired cooking and fresh, local ingredients.

Fire-grilled Argentine cuisine by Chef Emiliano

Specializing in fire-cooked meats with bold, soulful flavors, crafted from the freshest farm-to-table ingredients and inspired by Argentine tradition.

Haute Cuisine by Mackeisha

Michelin-Trained Chef (10+ Yrs): Crafting vibrant, creative fine dining. I specialize in signature dishes blending fresh seasonal fruits with unique flavor profiles. Innovative & visually stunning.

Refined tasting menus by Maximo

I worked in Michelin Starred restaurants around the world.

Italian Brunch with Complimentary Spritz or Mimosa

Italian brunch with sweet and savory dishes, a complimentary Spritz or Mimosa, and Italian music to take you straight to the seaside.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry