Airbnb Services

Chefs in La Presa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Soulful flavors by Celebrity Chef Tahera Rene

Promocode SUMMER25OFF for 25% off your Service. Calou Kitchen: where CA freshness meets LA flavor. Enjoy elevated comfort food, fresh ingredients, bold Creole flavors by Chef Tahera.

Sushi / Omakase by Chef Ivan

I approach sushi as both an art and a dicipline, balancing precision, freshness and presentation. From classic nigiri and sashimi to innovate plant-base rolls I focus on clean flavors perfect texture

Private Chef - Michael Rodriguez

16 years in professional kitchens. Custom menus, responsibly sourced ingredients, built for groups of 6 to 16.

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

Cucina Di Gisella

Promocode SUMMER25OFF for 25% off your Service. Italian Chef skilled in savory and pastry arts, crafting authentic dishes from handmade pastas and sauces to refined classic desserts.

Wood-fired and modern Mexican by Ismael

I showcase Mexican cuisine through wood-fired cooking and fresh, local ingredients.

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Haute Cuisine by Mackeisha

Michelin-Trained Chef (10+ Yrs): Crafting vibrant, creative fine dining. I specialize in signature dishes blending fresh seasonal fruits with unique flavor profiles. Innovative & visually stunning.

SoCal’s Local Flavors

Seasonal, regional, fresh ingredients, catering, in-home cooking classes.

Michelin-starred dishes by Enrique

I have cooked for many years along side of Iron chef Morimoto and chef Thomas Keller at The French Laundry

Refined tasting menus by Maximo

I worked in Michelin Starred restaurants around the world.

Seasonal & Locally Inspired Experiences @ Home

Fresh | Local | Sustainable

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry