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Chefs in Metairie
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Savour a Private Chef Delight in Metairie


Chef in New Orleans
Uptown Chef's Table
The Culture, Flavors and Fusion of the Soul and Spices that make New Orleans, New Orleans.


Chef in New Orleans
Creole kitchen by Jaleel
I bring the flavors of New Orleans to your table with authentic Creole dishes and pizzas.


Chef in New Orleans
Creative global cuisine by Jason
I create dishes from all culinary styles, from Korean fusion to Southern classics.


Chef in New Orleans
Authentic New Orleans Flavors by Carlos
I want to create flavorful, memorable experiences while promoting a healthy lifestyle.


Chef in New Orleans
New Orleans flavors by Val
I create inclusive cuisine where everyone enjoys the same delicious food.


Chef in Other (Domestic)
Marvelous Dining by Jerron
I honed my skills at The Biltmore and will earn my culinary degree this year.
All Chef services

Gulf Coast and Bayou Seafood Experience
I bring the freshest seafood available that arrives daily at the local docks near New Orleans. Oysters, Crawfish, Shrimp, Crabs and of course our delicious Jambalaya. Seafood varies seasonally.

Focusing on fresh local ingredients
earning James Beard nominations, 24/25 best chef south

Taste of Italy by Valeriano
I craft authentic Italian dishes with a modern twist, using seasonal ingredients.

Southern soul and flavor by Reagan
I serve soulful, heartfelt dishes that blend family tradition with modern flair.

Seafood and Southern favorites by Chill The Chef
I leverage my family’s Louisiana roots to create authentic Southern and Creole dishes like gumbo, jambalaya, shrimp and grits, smothered chicken, and classic sides full of bold flavor.

Southern specialties by Ashley
From elite kitchens to intimate dinners, my goal is create lasting food memories.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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