Airbnb Services

Catering in Milan

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Andrea’s delightful dessert menus

I specialize in fruit carving and am recognized as an example of Made in Italy excellence.

Traditional Italian flavors by Luigi

I cooked at the 5-star Villa d'Este hotel before returning to run my family's restaurant.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Gourmet catering for private events

We are a catering service that creates bespoke dining experiences, combining quality, creativity and attention to detail for corporate and private events.

Refined menus curated by Matteo and his team

Inpé provides catering and banqueting services for events and ceremonies.

Culinary delights prepared by Denise and her team

The Gottani staff creates home-delivery menus inspired by traditional Italian cuisine.

Buffet with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Friarié's Neapolitan delicacies

We specialize in authentic traditional cuisine for moments of sharing.

Special catering by Laura and her team

Matì is a gourmet food project specializing in sweet and savoury maritozzi.

Signature finger food curated by Mattia

I have worked with international hotel chains, including NH Hoteles.

A chef in your home

A dinner within the walls of your home. I will take care of everything, we will choose the menu and you will enjoy a unique experience in your home!!! From the set-up to the raw ingredients, I will take care of every detail

Catering/menù finger food

Do you have an event and want an informal aperitif/dinner?

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry