Chefs in Milan

Italian dining by Giulo

10 years of experience I studied culinary arts, worked abroad, and owned my own restaurant. After my courses, I had hands-on experience at restaurants in Europe. I am honored to be recognized by the press for my work as a personal chef.

Taste of the World by Diego

11 years of experience I have worked on 5 star hotels and restaurants recognized. I studied gastronomy at the Polytechnic of Bogotá and the Universidad del Sinú. I work in a restaurant owned by a famous soccer player, Ivan Ramiro Córdoba.

Classic Italian cooking by Matteo

Private Chef for Ultra-High-Net-Worth Families Highly skilled and internationally experienced private chef, specializing in fine dining for UHNW families, royalty, and high-profile clients. Expertise in crafting bespoke culinary experiences tailored to diverse dietary preferences, including gourmet, vegan, molecular, and sous-vide cuisine. Served elite clientele, including a royal family and executives of major corporations (e.g., Meta). Designed and executed personalized menus with seasonal, locally sourced, and premium ingredients. Managed full-service private dining experiences, including coordination with sommeliers, bartenders, and service staff. Ensured discretion, seamless execution, and exceptional hospitality in luxury residences and travel settings.

Dora's Cooking Classes and Chef at Home

10 years of experience Specialized in traditional Italian cooking classes. The chef I work with has a degree in economics. We have hosted numerous parties for birthdays, degrees, anniversaries, and weddings.

Alessandro's culinary delights

I'm a personal chef and entrepreneur with over twentyyears of experience in the world catering. Manager for 13 years of a appreciated cocktail bar with a diner in Milan, "BOH!? CAFE", in 2014 I founded together with Walter Farioli "Intingoli", brigade of 360-degree kitchen in the food & beverage, offering services of consulting, catering, and innovative solutions for the world of dining. I enter my clients' homes to offer a unique gastronomic experience, with a menu created specifically according to their needs and desires. Each dish is designed to tell a story, reflecting personal tastes and preferences, and transforming every occasion into an exclusive moment, when food becomes the protagonist of an unforgettable experience.