Chefs in North Bethesda

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Elevated classic menus by Alex

I bring three Michelin star kitchen training from the Inn at Little Washington.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Homestyle meals by Deijha

Passionate about creating dishes made with love and finesse.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Private Chef Mai

Elegant seafood dishes, intimate brunches, and personalized home dining.

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.