Airbnb Services

Chefs in Oakland Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

Curated Culinary Experience by Chef Sarahi

Sarahi Acosta is a creative chef and recipe developer crafting fresh, flavorful, wellness-focused dishes. Known for vibrant menus and modern catering, she blends skill, passion, and bold taste.

Experience Private Dinner With Celebrity Chef

Luxury Dining Experience with Local Flavors – Perfect for Bach Parties

Fresh Seafood & Italian Classics with Davide

I honed my skills in my uncle's kitchen and work as a private chef.

Family-inspired modern Mexican by Max

Authentic Mexican cuisine adapted for health and guest dietary needs.

Mediterranean flavors by Stephanie

I directed dining at a top Hamptons restaurant and trained under Michelin chefs in NYC.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Chef-curated dining by Peter

I trained under notable chefs and have decades crafting meals for exclusive clientele.

Gourmet Cuisine by Chef Collin

Chef Collin provides private chef services in Miami for dinner parties, birthdays, catering, vacation rentals, and yacht events. Every menu is tailored to your guests, dietary needs, and event style.

Gourmet cuisine by Anthony

I have ran a Marcus Samuelsson restaurant and craft meals for elite clients. From NFL an NBA players to elite celebrities.

Savor & Stay: A Chef Cuinn Airbnb Experience

Elevate your getaway with a private culinary journey. live cooking and gourmet meals

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry