Airbnb Services

Catering in Saint-Cloud

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Catering services by Albert Marcel Henri

I have cooked at many major races at the Île-de-France racecourses.

Premium Italian Dishes by Chemaoun

I offer high-quality Italian cuisine for events of up to 250 people.

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Modern Mediterranean Flavours by Salma

The Céline, Guerlain and Louis Vuitton brands have used my catering.

Healthy and Delicious Menus by Flore

I was an executive chef for three Berlin restaurants, and my clients include Albin Michel and Milk Magazine.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined and unforgettable experience in Paris.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Custom caterer

I offer to take care of organizing your buffets and cocktail receptions for all your events.

Seasonal culinary services by Amina

As a chef at home and at events, I cooked for Lacoste and Bonne Maman.

Brunch and finger food buffets by Craft & Co

Our buffets have allowed us to work with major luxury brands with ambassadors such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

Fingers Food Caterer, for events

As a caterer, I create 100% homemade cuisine with fresh and seasonal products: finger food, sharing dishes, ready-to-serve boxes and elegant scenography for gourmet moments

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry