Airbnb Services

Chefs in West Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet Soul & Caribbean Food by Tommi Nikhail

With bonus baking and hibachi skills, I deliver exceptional food across multiple cuisines.

Private Chef Vincent Fine Dining at Home

Chef Vincent Catala brings Michelin-trained craft to your kitchen: bespoke courses, market-fresh, plated à la minute. Modern French-Italian elegance, spotless cleanup—quiet luxury made personal.

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Gourmet Breakfast Spread

I bring the skills I mastered at top restaurants to every meal.

Custom comfort cuisine by Maoz

An array of meal options designed to take a diner on a journey of flavor.

Personal Chef Rafa

I bring restaurant quality meals to your table! Personalized, fresh, and crafted with passion to fit your taste, lifestyle, and schedule. I’m very easy to work with & I travel to you!

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Soflosushi Omakase

One of a kind Japanese or fusion omakase experience.

Chef's Table Experience with Chef Adrianne

A carefully selected Miami fine dining menu with local produce and ingredients.

Savor & Stay: A Chef Cuinn Airbnb Experience

Elevate your getaway with a private culinary journey. live cooking and gourmet meals

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry