Chefs in Winter Park

Gourmet crepes and catering by Jean

7 years of experience I worked at Les Chefs de France owned by the acclaimed Paul Bocuse family. I went to Lycée René Auffray in Paris. I worked in a 3-starred Michelin restaurant in Paris: Cafe de la Jatte.

Southern comfort catering by Chris

5 years of experience I specialize in Southern comfort food and can cater to any event. I studied culinary science at Auguste Escoffier Culinary Arts School in Austin, TX. I competed on MasterChef Houston and am an Army veteran.

Fantasy-inspired fare by Giovanni

5 years of experience I've worked at fusion restaurants, catering companies, and behind the bar. I have hands-on training working the Dr Phillips Center and catering companies in Florida. I've catered for notable clients such as Alicia Keys, Lindsey Sterling, and Neil Gaiman.

Stylish chef's table by Krystin

12 years of experience I've refined my knowledge and sharpened my technique through hands-on experience. I attended the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. Whether a robust Italian meal or a seafood feast, my passion for food is never-ending.

Fine Caribbean dining by Alain

20 years of experience I found my passion in Port-au-Prince, Haiti, and bring high-quality food and warm service. I trained at the Ritz-Carlton Atlanta, refining my skills in fine dining. I’ve been featured in USA Today, New York Times, Food & Wine, Saveur, and Cuisine Noir.

Latin fusion fine dining by josefina

16 years of experience I specialize in Latin fusion and craft memorable meals to share my joy through food. I learned to cook from my grandmother and later went to culinary school. I have created numerous unforgettable fine dining in clients’ homes for the last 15 years.