Airbnb Services

Chefs in Arenys de Mar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef at Your Villa or Home

€100 OFF with CODE: SUMMER50CHEF | The best restaurant should be your home. I have been cooking and teaching Mediterranean, Japanese, rice and grilled dishes for years.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Ferran, Chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)

Argentine roasts and barbecues by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private chef at your accommodation / Customized menus

Private chef at your accommodation, with personalized menus of Mediterranean and Asian cuisine and brunch. I take care of the shopping, preparation, service and cleaning so that you can just enjoy yourself.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry