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Chefs in Bologna

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Savour a Private Chef Delight in Bologna

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Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Chef in Tuscany Countryside

Private Chef Fabio Becherini

Tuscany, traditional and creative cuisine, fresh, seasonal ingredients. Code B2SCHEF26: €100 discount on a minimum spend of €200, valid until 09/30/2026.

Chef in Tuscany Countryside

Tuscan BBQ Fire and Tradition Gianluca&Rocco

Slow cooking over a high heat, as in the old days: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience.

Chef in Tuscany Countryside

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, offered as full packages or as individual masterclasses.

Chef in Tuscany Countryside

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

All Chef services

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

From Lucca to the whole world

Tuscan and Italian tradition meet a modern and refined aesthetic. I create personalized menus for your events, with dishes prepared with great attention to detail and tailored to your needs.

Chef Domenico Leone's tasting menus

My cuisine is based on ingredients and raw materials of the highest quality, seasonal and carefully selected when shopping. I prefer to choose from small local producers.

The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place and table service. Technique, seasonality, raw ingredients.

Fefè Gourmet Experience

I bring a private gourmet experience to your home, combining Italian cuisine, seafood, professional technique and attention to detail.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

Catering

Event planning, equipment, cocktail bars...

Cooking services

I work with high-quality raw materials

Chef at home: a private, tailor-made dinner

Over 30 years of experience in Italy and internationally. Professional experience in Asia, Saudi Arabia and the United Kingdom. I introduce people to authentic Emilian cuisine made with local products.

Private Chef Migo'

My culinary creations reflect the experience I gained in the best restaurants in the Veneto region and my long experience as Chef Patron of my restaurant.

Cooking classes with a chef at home

Thanks to my experience abroad, I can offer cooking lessons for fresh handmade pasta or a main course in English and Spanish. I offer a home chef service