Airbnb Services

Chefs in Esplugues de Llobregat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Signature pastry by Pol's Atelier

I design and prepare cakes, desserts and cookies for special occasions or events. Everything is personalized for you. Please order at least 1 week in advance.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialize in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Catalan cuisine by Chef Sergi

Catalan cuisine

Argentine roasts and barbecues by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at el Bulli and was selected as a revelation chef in 2013 by La Vanguardia.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Seafood and mediterranean dishes by Borja

100€ OFF with CODE: CHEF100PROMO I create memorable dining with local ingredients and a blend of tradition and innovation.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Today, Apalapapa is cooking for you

A unique experience with a 3-step menu, both Mediterranean and Argentine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry