
Airbnb Services
Chefs in Les Ulis
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Les Ulis


Chef in Paris
Private Chef Andrea
Italian cuisine, tradition, creativity, adapted dishes, sensory experience.


Chef in Arrondissement of Senlis
Seasonal menu: winter signature, chef Neraudeau
Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.


Chef in Paris
Private Chef Giuseppe
Creative cuisine combining memory, intuition and poetry to transform the meal.


Chef in Paris
Creative tasting menus by Stuart
I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.


Chef in Arrondissement of Versailles
Sweet moments with Chef Fanny
I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.


Chef in La Chapelle-d'Aunainville
African-inspired fine dining
Private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Tailor-made menu, full service, at your place.
All Chef services

Private Chef Bastien
As a chef at home, I offer a generous and creative culinary experience, respect for products and harmonies of flavours, and highlighting French gastronomy.

Sweet/Savoury Brunch
To have a good time on Sunday and enjoy Parisian life, let yourself be tempted by this gourmet brunch

Antonin's Menu
I take all the information from the customers beforehand, tastes, desires, special wishes before establishing a menu that I can propose later after validation by the customers.

French-inspired cuisine, by Christophe
I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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