Airbnb Services

Chefs in Lyon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at Home – Gourmet Dinner

50% off, up to €150 off with the code BACKTOCHEF. Treat yourself to a gourmet dinner at home, prepared right in front of you with quality products, refined flavours and a meticulous presentation.

Private chef - Gourmet menu in Lyon

50% off, up to €150 off with the code BACKTOCHEF. As a private chef who graduated and trained at Bocuse, I prepare a seasonal gourmet menu at home for a unique and friendly experience in Lyon.

Ethical and sustainable gourmet menus by Morgan

Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. Tasty and original cuisine made with local and organic produce

World cuisine

Traditional cuisine, revisited, modern and homemade, fresh and seasonal products European or even African cuisine if we merge the two kitchens It's up to you

Vegetarian gourmet cuisine

I give workshops in places such as Galeries Lafayette and Boulanger.

Terroir Menus by Monsieur C

I have worked for many prominent figures in the worlds of business and film.

Special offer, French gastronomy by François

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.

Special Offer, Culinary Experience

50% off, up to €150 off with the code BACKTOCHEF Enjoy a private seasonal dinner featuring Alpine produce, gourmet touches, and the art of hospitality. An elegant, responsible and customized experience, in your own home.

A refined, gourmet plant-based experience

Experience a 100% plant-based meal, full of flavours, taste and indulgence. I offer festive dishes full of flavour and generous, on the bottom line that is plant-based cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry