Chefs in Caldes d'Estrac

The Italian's job life is too short to eat poorly

I like to share with customers what I have learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Ferran, Chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Taste local seasonal produce with Xao

I have worked in Michelin restaurants in Spain and Portugal. I am passionate about seasonal produce and seasonality, and I specialize in Mediterranean cuisine. I'm looking forward to cooking for you.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in haute cuisine for families, yachts and Michelin restaurants.

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)

Sophisticated, creative and seasonal cuisine

My cuisine, between modernity and bistronomy, is based on respect for the product and the producers. I create tailor-made, sincere and generous experiences, faithful to everyone's tastes and emotions

Mediterranean haute cuisine with private chef Santiago

Enjoy a haute cuisine experience with a prestigious chef.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards