Airbnb Services

Chefs in Épernon

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef François

French cuisine, tradition, authentic flavours, gastronomic pairings.

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

JOÜY at the table – private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your desires, from traditional to street food, and a concierge service to organize your daily life.

Seasonal French dining par Nabil

Bistronomic, seasonal cuisine, private culinary experience, sharing.

Traditional French cuisine

My cuisine is mainly French-inspired, but also Italian, and respects tradition while remaining original.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between starry houses and world cuisines. I like to mix African spices with French finesse, with a touch of plants and well-being.

Private Chef Tarek

French cuisine, mastery of fire and time, spices, citrus fruits.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

The Sauvaje table by Chloé

Vibrant, seasonal cuisine inspired by markets, travel and sharing. Carefully selected products, generous plates with contemporary flavours.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry