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Chefs in Fiuggi

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Fiuggi

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Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Umbria Countryside

Pizza Experience for Private Dinners and Events

I come directly to you with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Chef in Other (International)

Breakfasts, cakes and events that are remembered

I am a Pastry Chef and Cake Designer. I previously owned a B&B and a coffee shop abroad, and now I work from home, offering cakes, sweet and savoury breakfasts, cooking classes and sweet memories to remember.

Chef in Monterotondo

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Chef in Lazio Coast

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Chef in Other (International)

Traditional cuisine with a twist by Chef Stefano

I cooked for The Eternal Collection fashion show at the Colonna Gallery, actors, personalities.

All Chef services

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Authentic Roman Dinner at Home private chef

Enjoy a unique evening with anl Italian chef. As I cook, I'll reveal the secrets, techniques, and traditions of Italian cuisine.

Private Chef Ivo

Italian Chef experienced in Mediterrean, Asian and Peruvian-Nikkei cuisines. Always looking for high quality seasonal produce/ingredients.

The class and taste of simplicity

Expert in healthy gourmet food and regional cuisine with a modern twist. Elegance, privacy and guest satisfaction are essential for me.

Nero's Kitchen's seasonal table

My cuisine is born from conscious repurposing, reducing waste and transforming it into elements capable of adding flavour, identity and depth, with the aim of enhancing the dish in its entirety.

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.

Italian tradition at the table

Preparation and creation of dishes in which the raw ingredients and Italian tradition are the stars. Following the seasons, researching and respecting the products: the success of our cuisine.

Seasonal Italian cuisine by Chef Stefano

I share my culinary passion through dining menus and cooking classes at Gambero Rosso.

Creative Italian menus by Francesco

I'm a Cordon Bleu-trained chef who reimagines classic Italian and French dishes.

Giovanni's Mediterranean flavours

I create dishes inspired by Mediterranean tradition enriched with international influences, customizing the menus according to the tastes and needs of the customer.