
Airbnb Services
Chefs in Kamakura
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Kamakura


Chef in Tokyo
English Speaking Chef Kazu Japanese CuisineKaiseki
Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience


Chef in Tokyo
Kazuki's Business Trip Chef Service – Luxury
French, Italian, and teppanyaki cuisine with a Japanese foundation


Chef in Other (International)
Special French course by Chef Hosoi
We specialize in cuisine that transcends genres, making the most of seasonal ingredients.


Chef in Tokyo
Artful fine dining by Keisuke
I have catered for hundreds of clients, including well-known brands such as Dior.


Chef in Tokyo
Authentic nigiri sushi made with red vinegar by FoodLaboOttimo
Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.


Chef in Tokyo
Private Chef for Sicilian Cuisine
We serve traditional Southern Italian cuisine made with organic ingredients.
All Chef services

Make & Enjoy Authentic Edomae Sushi with a Chef
Learn authentic Edomae sushi from a professional sushi chef while discovering Japanese culture, fascinating stories, and craftsmanship. Then create your own sushi in a hands-on experience.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with buckwheat that was ground on the spot
Sushi and tempura made with squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from whole buckwheat that is ground on the spot.

Argentina fine dinning by Manuel
I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

By Sushi Kitajima Authentic Edomae Sushi
We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.

French kaiseki by Teshima
I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, pursuing a style of cuisine based on French cuisine. He specializes in terrine, with a particular focus on colour and the beauty of the cross-section, and has garnered over 5 million total views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

20% off special dishes from a luxury chef
Get 20% off (up to $50 off) by entering the promo code "TOKYOCHEF". We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.

Seasonal Dining by Chef Kristiana
As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

Seasonal multi-course meal
Enhances the natural flavour of the ingredients.

[Promotion: Tokyochef] Luxury meal by Yoshiaki
Enter the promo code "TOKYOCHEF" to get 20% off (up to $50 off) your order. We are responsible for the hospitality of numerous top companies. From casual gatherings to business dinners, we offer meal options that are perfect for the occasion.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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