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Chefs in Sumida City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Sumida-ku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef in Tokyo

Authentic nigiri sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: FoodLaboOttimo. As a general rule, we cook the rice on-site, use the highest-quality shari rice, and serve freshly made sushi right in front of you. If the venue does not have kitchen facilities, plates, etc., please be sure to let us know in advance. In that case, there may be some dishes that we cannot serve. In addition to the areas shown, we can also travel to more distant locations such as Karuizawa and Izu for business trips. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.

Chef in Tokyo

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Chef in Tokyo

Wagyu Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef at a three-star restaurant, and I currently work as a travelling chef, serving food to famous people.

All Chef services

By Sushi Kitajima Authentic Edomae Sushi

We take advantage of the strengths of a business trip without a store and provide sushi that meets the customer's wishes.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Special French course by Chef Hosoi

We specialize in cuisine that transcends genres, making the most of seasonal ingredients.

Seasonal multi-course meal by Takeshige

Drawing on our many years of experience, knowledge, and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

From Chef Arakawa Authentic teppanyaki cuisine featuring Wagyū beef as the main ingredient

Even in locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment on site)

Authentic French and Italian cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Luxury sushi course by Yuto

We bring carefully selected fresh fish from the market, choosing the best seasonal catch of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated Edomae flavour to your heart's content.

Full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including executives of well-known listed companies and professors at prestigious universities.

Authentic Edomae Sushi – Haru-No-Sushi

Specializing in sushi, we have prepared sushi for many celebrities using ingredients delivered directly from the source.

French kaiseki by Teshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, pursuing a style of cuisine based on French cuisine. He specializes in terrine, with a particular focus on colour and the beauty of the cross-section, and has garnered over 5 million total views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Delicate Japanese Cuisine by Masaya

With a focus on Japanese cuisine, we leverage our professional chef qualifications and on-the-job experience to offer innovative multi-course meals crafted with delicate, seasonal techniques.