Chefs in Shibuya

Authentic nigiri sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Washoku・Creating Washoku-Inspired Cuisine

Drawing on my previous work experience and my experience with business travel cuisine, I serve dishes based on Japanese cuisine with Western influences and twists.

Special French course by Chef Hosoi

We specialize in cuisine that transcends genres, making the most of seasonal ingredients.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With six years in business and over 300 events under our belt as a travelling chef, we deliver the ultimate dining experience wherever you are.

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef at a three-star restaurant, and I currently work as a travelling chef, serving food to famous people.

Tsubasa's seasonal French course

Building on our experience in catering for large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

A creative fusion course offered by chef Yousuke

You can enjoy the techniques we have acquired over many years at a first-class restaurant in an extraordinary space.