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Chefs in Tokyo

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Savour a Private Chef Delight in Tokyo

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho, featuring Edomae sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to deliver sushi to a wide range of customers. We offer Edomae sushi on-site for customers with children or pets, as well as for large groups.

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic nigiri sushi made with red vinegar by FoodLaboOttimo

Delivering emotion, surprise, and comfort is Food LaboOttimo Limited-time coupon code: TOKYO80 Enter this code for a discount equivalent to US$80 Freshly made sushi served right in front of you! It's truly sushi entertainment, We offer a valuable experience. Please contact us if you do not have kitchen facilities, plates, etc. If there is no parking nearby, we may not be able to accommodate you. We can also travel outside the area. Please contact us for additional travel costs.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

All Chef services

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Washoku・Creating Washoku-Inspired Cuisine

Drawing on my previous work experience and my experience with business travel cuisine, I serve dishes based on Japanese cuisine with Western influences and twists.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Special French course by Chef Hosoi

We specialize in cuisine that transcends genres, making the most of seasonal ingredients.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With six years in business and over 300 events under our belt as a travelling chef, we deliver the ultimate dining experience wherever you are.

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef at a three-star restaurant, and I currently work as a travelling chef, serving food to famous people.

Tsubasa's seasonal French course

Building on our experience in catering for large groups and our expertise in delicate French cuisine, we offer a space and cuisine that are out of the ordinary, using seasonal ingredients.

A creative fusion course offered by chef Yousuke

You can enjoy the techniques we have acquired over many years at a first-class restaurant in an extraordinary space.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Masatakaが手掛ける高級出張鮪

Taking advantage of the unique characteristics of business trips, we can flexibly accommodate requests that would be difficult to meet at a sushi restaurant.