Airbnb Services

Chefs in La Garriga

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at Your Villa or Home

€100 OFF with CODE: SUMMER50CHEF | The best restaurant should be your home. I have been cooking and teaching Mediterranean, Japanese, rice and grilled dishes for years.

Catalan cuisine by Chef Sergi

Catalan cuisine

From traditional to sophisticated dinner by Paula

€100 OFF with CODE: SUMMER50CHEF | I offer an innovative and traditional culinary experience.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Mediterranean & Middle Eastern Flavours

Middle Eastern, Mediterranean, Asian fusion, international, private dining

Fusion Cuisine: Mediterranean & Brazilian Flavours

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Signature Cuisine and Grill

I create unique dining experiences by combining technique, product and passion. My experience in luxury hotels, restaurants, catering and on-board cooking allows me to take care of every detail and adapt.

Barbecue and paella showcooking Private chef

Up to €150 OFF with CODE: ENJOY150 | I am a private chef, specializing in open flames and grills, with experience on TV, at international events and more than 1 million followers.

Mediterranean Fine Dinning by Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Signature Cuisine by Chef Ferran

€100 OFF with CODE: SUMMER50CHEF | Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Umami Cuisine by Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Local Flavours: Culinary Table by Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry