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Chefs in Tivoli

Find a unique service hosted by local professionals on Airbnb.

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Luxury Roman dinner by Chef Melissa

I prepare refined meals using quality ingredients, creating unique culinary experiences. Enter the discount code ATPCHEF26 to get 30% off, up to €100!

Gourmet specialties by Gianfranco

Enjoy an authentic culinary experience, tailored to your tastes and served in a welcoming, simple and familiar atmosphere.

Just For You

My creations reflect my land. Simple, unprocessed dishes paying attention to the ingredients and seasonality of the products, many of which come from my garden. My strong point is my oil

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

A stellar experience with Chef Lagrimino

1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.

Elegant Italian dining by chef Enrica

Cucina italiana creativa, stagionale, catering, personal chef, eventi privati. Use the discount code ATPCHEF26 and get 30% off, up to €100!

Home-delivered breakfasts and cakes from Chef Alessandra

I am a pastry chef and cake designer; having previously owned a B&B and a coffee shop abroad, I now work from home, offering personalized cakes and cake toppers, pastry-making courses, and artistic biscuit-making.

Gabriele's vegan menus

I specialize in Roman cuisine with a plant-based twist.

Traditional flavours by Jacopo

I helped open two restaurants, Akoko and Marita.

Delicious dinners by Michela

I won an edition of 4 Ristoranti, the program hosted by Alessandro Borghese.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.

Refined menus by chef Stefano

In 2023, Etienne Roma was named Best Restaurant in Italy. Chef Stefano was Sous-Chef to Heinz Beck, holder of 3 Michelin stars, at La Pergola in Rome.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry