Airbnb Services

Chefs in Arles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Menus and flavours of the world by Enzo

I have cooked in gourmet restaurants.

Deliciousness at your place

Our pleasure: to delight you. Private home chef, passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my kitchen between Paris, Marseille and New York.

Private Chef at Home - A Shared Experience

I create warm culinary moments using seasonal products.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta, and elegant service for private dinners and exclusive events.

Private Chef Maeva

Plant-based cuisine, fermentation, nutrition according to Ayurveda and Chinese medicine.

Seasonal Menu in Provence

Enjoy Mediterranean, local, creative, and gourmet cuisine with Camille.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness and an eye for detail come together to create unique moments.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry