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Chefs in Arles

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Arles

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Chef in Vaucluse

Private Chef in Provence: A Gourmet Experience

Modern Mediterranean cuisine, featuring local and seasonal ingredients.

Chef in Vaucluse

Mediterranean gourmet meal by Camille

Mediterranean cuisine, creative, gourmet, regional products.

Chef in Vaucluse

Private Chef LBM

Refined, creative cuisine, French terroir, seasonal products, conviviality.

Chef in Vaucluse

Tasting menu by Romain

Original creations to delight customers, combining balance and passion.

Chef in Vaucluse

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Chef in Vaucluse

Marlon's table

I invite you to discover my cuisine through my Market Menu. I create your meal according to the seasons and my current inspiration

All Chef services

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

Menus and flavours of the world by Enzo

I have cooked in gourmet restaurants.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my kitchen between Paris, Marseille and New York.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta, and elegant service for private dinners and exclusive events.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private Chef Maeva

Plant-based cuisine, fermentation, nutrition according to Ayurveda and Chinese medicine.

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness and an eye for detail come together to create unique moments.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.