Airbnb Services

Chefs in Marignane

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private chef / Private chef Custom menu

After discussing your preferences, I will create a menu that suits you

Seasonal Flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is tailor-made to offer my guests a unique gastronomic experience

Inspired Plant-Based Cuisine - Cindy Ugo

Seasonal cuisine, inspired in the moment, to help you (re)discover the plant-based approach and its infinite possibilities. Cuisine Vers Soi @ Instagram – Facebook

Custom service by Chef Jérémy Jouanen

A personal chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Healthy and gourmet cuisine

I like to gather people around a friendly table and introduce them to authentic, generous cuisine that is full of flavour.

Fusion & healthy cuisine with a private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private Chef Audrey

Generous, authentic and elegant cuisine.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Deliciousness at your place

Our pleasure: to delight you. Private home chef, passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry