
Airbnb Services
Chefs in Parma
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Parma


Chef in Lombardy
Chef Pippo's Explosion of Flavours
My creations blend the flavours of modern and classic cuisine, revealing perfect combinations.


Chef in Lombardy
Sensory Kitchen
My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves


Chef in Tuscany Countryside
Chef Domenico
Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, offered as full packages or as individual masterclasses.


Chef in Lombardy
Nicola's haute cuisine culinary journeys
Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.


Chef in Lombardy
Il Bianco – Omakase Experience and Italian Flavours
Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.


Chef in Milan
Private catering with Dines
I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.
All Chef services

Private chef experiences by Clochez
Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Authentic Italian flavors by Chef Raffaele
I blend tradition and innovation, crafting plant-based and regional Italian dishes.

Personal chef at home
Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Authentic Italian cuisine
Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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