
Airbnb Services
Chefs in Villefranche-sur-Mer
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Villefranche-sur-Mer


Chef in Cannes
Gourmet dining by Jacopo
I've worked in a Michelin-starred restaurant and as an international private chef.


Chef in Nice
Refined dinner by Manon
I offer customized meals tailored to guests' preferences.


Chef in Nice
Veggie, local, and seasonal cuisine by Julie
I am passionate about plant-based cuisine, healthy and full of seasonal flavors.


Chef in Arrondissement de Nice
At the table with Salvo
I like to cook according to the seasons, the weather, and my emotions. Thanks to my various experiences, my cooking is a cuisine of the world, but I love Mediterranean cuisine, memories, and the smell of home.


Chef in Tourrettes-sur-Loup
Atelier del Gusto at your home
Chef with 9 years of experience, including 2 years in 1 and 2 Michelin star restaurants. Specializing in Italian and French cuisine, I bring technique, elegance and the flavors of haute cuisine to your home.


Chef in Arrondissement of Grasse
Private Chef on the French Riviera
Private chef on the French Riviera, specializing in French cuisine with a Reunion twist, tailor-made menus, adaptation to all diets, seasonal products and discreet high-end service.
All Chef services

Fresh, local, seasonal and super tasty plates
From comfy food to fancier plates, my cuisine is influenced by our region and my travels

Gourmet experiences by Christophe
Passionate about emotional cuisine and refined desserts that create lasting memories.

Private Chef Pierre-Yves
Varied cuisine, gastronomy, hospitality, yacht cuisine.

Tasty meals by Albert
I was runner-up in a competition on Reunion Island and I cook at events.

Gourmet meal with southern flavors by Noël
I offer culinary workshops and gourmet meals on the Côte d'Azur.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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