Airbnb Services

Chefs in Volterra

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Volterra

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All Chef services

Chiara's Creative Cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, plus a good dose of creativity and experimentation.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine from yesteryear, brought to life at the table through genuine gestures and cherished memories.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, offered as full packages or as individual masterclasses.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian dishes.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Lunch, dinner and more

Traditional Italian cuisine

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Private Chef Ludovica

Roman, fusion Abruzzo-Brazilian, baking, quality ingredients.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavours.

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or at your holiday home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry