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Chefs in Bucine

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Bucine

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Chef in Florence

Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Skills in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Chef in Tuscany Countryside

Pizza Party with Alessandro

I organize pizza rounds with my portable oven outdoors. The service includes an appetizer, a pizza round of up to 4 pizzas of your choice, and a dessert. 40% discount with the coupon ESTATECHEF26.

Chef in Tuscany Countryside

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as in the old days: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience.

All Chef services

Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the food service industry, including 2 years in Michelin-starred restaurants as a chef de partie

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavours, culinary emotions.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, offered as full packages or as individual masterclasses.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Pizza Experience for Private Dinners and Events

I come directly to you with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not live it, you eat it

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine from yesteryear, brought to life at the table through genuine gestures and cherished memories.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary touch, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry