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Chefs in Bergamo

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Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Private Chef Alma Culinary Artist

Multicultural, balanced nutrition, local ingredients, flavorful, health-focused.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Private catering with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

My menus

I am the co-founder of the Mama Gin spirits brand.

Neapolitan chef for dinners, events, and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Culinary Journeys, curated by Stefano

I was mentioned by the well-known Scandinavian food and wine publication, White Guide.

Buffet finger food

For an informal dinner, choose our finger food buffet formula with Neapolitan pizzas made in showcooking (we will bring the oven), a first course and a dessert.

Mediterranean flavours by Giusy

I have cooked for well-known people, including the entrepreneur Robert Mimran.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry