Airbnb Services

Chefs in Perugia

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or at your holiday home.

Italian cousine with Chef Diego

Cuisine that combines Italian tradition, technique and innovation with local products.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Private Chef Stef- Soulful Dining in Your Villa

I cook with heart and ease — fitting into your occasion, your home, and your rhythm

Pizza Express

My pizza has a long leavening time, I use top-quality local products

Catering

Event planning, equipment, cocktail bars...

Cooking services

I work with high-quality raw materials

Valdorcia Private Chef's traditional menus

The project offers culinary experiences based on zero-kilometre ingredients produced by local businesses.

Private Chef for Villas & Celebrations

Authentic Italian cuisine, premium ingredients, and years of hospitality experience. Perfect for villas, family gatherings, and special celebrations.

A stellar experience with Chef Lagrimino

1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.

Tuscany at the Table with Chef Roberto

Tuscany on the table with Chef Roberto: an authentic Tuscan cuisine experience. Try Chef Roberto's Cuisine, learn traditional recipes and enjoy the dishes in a convivial and family atmosphere.

Signature cuisine at Villa by Chef Paolo – 50% off

Chef and owner of the Michelin-starred Ristorante Trippini. For over 60 years, my family has been telling the story of Umbria through local ingredients, tradition and passion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry