Airbnb Services

Chefs in Bellagio

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Private catering with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Mediterranean specialties by Emilio

I have collaborated with prestigious organizations, including the Vatican.

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique menu that brings together tradition, innovation, and authenticity.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember. Use the code MICO-2026 and get 50% off up to 100euro until 28th Feb.

Álvarez, Chef: I cook for celebrities

Experience haute cuisine with Chef Alvarez: a sensory journey through innovation and tradition. Michelin-starred menus and premium ingredients transform every meal into an unforgettable experience.

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.

Specialties delivered to your door by Rosy and her team

20 years of experience at your service for private lunches or dinners at home that are just as good as—if not better than—those at a restaurant.

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and classic cuisine, revealing perfect combinations.

Home dining by Manuel

I provide a culinary journey with a focus on luxury and flavor.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry