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Chefs in Gallarate

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Gallarate

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and classic cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Chef in Milan

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique menu that brings together tradition, innovation, and authenticity.

All Chef services

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here as well. American BBQ in a sub!

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Private catering with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A service designed for those who don’t have an outdoor space to cook outside

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

My menus

I am the co-founder of the Mama Gin spirits brand.

Neapolitan chef for dinners, events, and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Buffet finger food

For an informal dinner, choose our finger food buffet formula with Neapolitan pizzas made in showcooking (we will bring the oven), a first course and a dessert.