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Chefs in Lodi

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Cheffly, your private chef at home with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Personalized menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

My menus

I am the co-founder of the Mama Gin spirits brand.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Sourdough Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.

Culinary Journeys, curated by Stefano

I was mentioned by the well-known Scandinavian food and wine publication, White Guide.

Authentic Italian Dining and Local Lake Garda Chef

I draw on over 20 years in fine dining and catering to cook Italian menus.

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Private Chef Simone

Hi, We're Simone and Valentina, chefs specializing in private home dinners. Treat yourself to an experience to remember.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry