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Chefs in Lodi

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Savour a Private Chef Delight in Lodi

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and classic cuisine, revealing perfect combinations.

Chef in Other (International)

An Italian culinary journey with Chef Luca

I bring over twenty years in fine dining, catering and private chef work.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All Chef services

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Your special dinner, delivered directly to your home

My creations will satisfy any request, respecting the ingredients and enhancing the flavour From the sea to the mountains, passing through the vegetable world

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Chef Domenico Leone's tasting menus

My cuisine is based on ingredients and raw materials of the highest quality, seasonal and carefully selected when shopping. I prefer to choose from small local producers.

My menus

I am the co-founder of the Mama Gin spirits brand.

The kitchen of the heart

My philosophy puts the customer first and respects their needs. I am an empathetic chef and I listen to the heart of those who place their trust in me, so that their stomachs can be happy.

The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place and table service. Technique, seasonality, raw ingredients.

Stellato, last name only

My cooking is like Sunday family meals: the flavours of my grandmother and mother, recipes that taste like home, with a creative and gourmet touch that surprises without betraying tradition.