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Chefs in Malmantile

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Malmantile

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Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Florence

Mouthwatering Florentine Dinner at Valeria’s Table

I craft high-end experiences for those seeking warmth, authenticity and Italian flavor.

Chef in Florence

Traditional Italian experiences by Valentina

I combine traditional Italian techniques, local and organic ingredients, and wine tasting.

Chef in Montespertoli

Marcella's Tuscan cuisine

Specialized in homemade pasta and bread, I offer unique culinary experiences.

Chef in Siena

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Chef in Tuscany Countryside

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

All Chef services

Taste trails curated by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private Chef Roberta

Traditional cuisine like Grandma's, made with local ingredients and love.

Private dinner anywhere you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Eat, Laugh and Love Like an Italian

Passionate about Tuscan cuisine, fresh ingredients, and crafting memorable meals.

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Aperi-Lobster

I have over 15 years of experience in F&B, including the preparation and presentation of aperitifs, the selection and pairing of beverages, and the handling of high-quality ingredients such as Maine lobster.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

The Dolce Vita with Chef Viktoria

My culinary experiences reflect the skills I have acquired on board luxury yachts and in top restaurants in Rome, Barcelona, and Florence.

Tuscany at the Table

Premium ingredients, experience, professionalism and passion. The tradition and flavours of authentic Tuscany. Many years of service to pass on the flavours and values of our land