Airbnb Services

Chefs in Paullo

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Paullo

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Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Taste Italy at Your Airbnb – Private Chef

Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Milan

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A service designed for those who don’t have an outdoor space to cook outside

All Chef services

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Private Chef Alessandro

Artisan mozzarella, burrata, savory baking, private chef events.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Buffet with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, today I am the chef of Dines, my private catering business.

Refined meals cooked with love by Chef Alvarez

A visionary with various types of cuisine, I love to cook for people who love good food and want to have an experience

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.