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Chefs in Pavia

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Cheffly, your private chef at home with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Personalized menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Culinary Journeys, curated by Stefano

I was mentioned by the well-known Scandinavian food and wine publication, White Guide.

My menus

I am the co-founder of the Mama Gin spirits brand.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Private catering with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Álvarez, Chef: I cook for celebrities

Experience haute cuisine with Chef Alvarez: a sensory journey through innovation and tradition. Michelin-starred menus and premium ingredients transform every meal into an unforgettable experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry