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Chefs in Pavia

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Savour a Private Chef Delight in Pavia

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and classic cuisine, revealing perfect combinations.

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All Chef services

Seafood crudités with Chef Enrico Bistrot Väze

Services at home or on a boat with special oysters, prawns, scampi, barnacles, whelks, truffles, hard clams, crabs, razor clams, etc. All the best that the sea has to offer.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Cheffly, your private chef at home with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Personalized menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

My menus

I am the co-founder of the Mama Gin spirits brand.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Culinary Journeys, curated by Stefano

I was mentioned by the well-known Scandinavian food and wine publication, White Guide.

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Private Chef Jacopo

Roman and Italian cuisine, private events, food design and team management.

Buffet finger food

For an informal dinner, choose our finger food buffet formula with Neapolitan pizzas made in showcooking (we will bring the oven), a first course and a dessert.