Airbnb Services

Chefs in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around a table.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavours without lifting a finger.

Private Chef – Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

A culinary journey around the world by Kara

International cuisine, varied flavours, fresh products, artisanal techniques.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Elegant and gourmet dishes by Alex Agoussi

I refined my culinary skills at Hélène Darroze and Boury.

J&C Catering & Personal Chef Workshop

Bespoke, modern, creative, and emotionally charged culinary experiences. Whether it’s catering, a private chef, or a dinner at home, we create moments that are as much about the experience as the food✨

Italian Cuisine by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry