Airbnb Services

Chefs in Varese

Find a unique service hosted by local professionals on Airbnb.

All Chef services

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Private catering with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Personal chef at home

Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: We bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.

Neapolitan chef for dinners, events, and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique menu that brings together tradition, innovation, and authenticity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry