Chefs in Cap-d'Ail

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: sincere, elegant, and generous.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Seafood Menu - Luxury Service

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, sublimated with precision and creativity.

Private Chef Clément

French cuisine, international influences, creativity, traditions

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Mer et Cocotier Menu

This menu is a blend of originality and tradition, with a focus on seafood.

Private Chef Adrian

High-end cuisine, sensory storytelling, rare ingredients, and multi-sensory artistry.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef Renaud

Mediterranean cuisine, Asian flavours, simplicity, freshness, combination.

Friendly and inspired home cooking

Invite a chef to your kitchen who will show you that vegetables can be flavoursome, delicious and inventive!