Chefs in Lazzate

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique menu that brings together tradition, innovation, and authenticity.

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here as well. American BBQ in a sub!

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: We bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

"Private Chef Resident" Experience 5-Star All Day

I will be your "Resident Chef" for the day, taking care of every culinary detail from sunrise to sunset. My service includes a restorative breakfast, a light gourmet lunch, and a special dinner.

Private catering with Dines

I have six years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A service designed for those who don’t have an outdoor space to cook outside

Neapolitan chef for dinners, events, and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.