Airbnb Services

Chefs in Merone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tradition revisited with Chef Alberto

From the study of the raw ingredient to the tradition at the table

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Cheffly, your private chef at home with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Personalized menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

Private Chef Dario

Haute cuisine, simplicity, technique, balance, international experience.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Menu gourmet by Chef Luigi

I have prepared meals in the most prestigious panoramic villas of Bellagio and Lake Como.

My menus

I am the co-founder of the Mama Gin spirits brand.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Culinary Journeys, curated by Stefano

I was mentioned by the well-known Scandinavian food and wine publication, White Guide.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry